I’m excited! I found a new bread recipe online, by Sheri Graham, and I’m trying it right now. Last night I ground up some whole wheat flour, then I put that and some sour milk and water into my Bosch mixer. I’m supposed to let it sit for 12-24 hours, to soak and neutralize those nasty phytates.
I’ve got a bunch of work to do on here today, so I’ll come back later and tell you how it turns out.
Hugs,
Just an update —
This bread recipe is wonderful! Except for days when I forgot to soak the flour the night before (which probably never happens to anyone else…), this is now my favorite bread recipe!
~Anne