Well, I’m not a very good photographer, but I thought you’d enjoy seeing these little pancakes we made from leftover porridge. Put two or three cups of porridge in a bowl, add 4-5 eggs, then fry spoonfuls of this batter in butter or coconut oil. Serve with maple syrup. Yum!
My kids really love this quick and easy version of pancakes. Plus, if I use oatmeal that has been soaked overnight before preparing, well, it’s just healthier. Why? Read more about soaked grains at the Weston Price website.