I have a free course on nutrition over at Anne’s Health Place, and of course I think it’s a good course (wink), but several of you have mentioned that it’s long on theory and a little short on practical how-to. Well, Wardeh has come up with an excellent solution.
She is going to show us, with videos and handouts and everything, how to make soaked and sprouted breads, how to make beans correctly, how to make chicken stock, how to make simple dinners, how to make kefir and cheese and pickled foods (and other weird things, LOL), and even how to make sourdough bread!
Class members have a forum where we can ask each other questions. She’s made a list of equipment and supplies, and because I’m already slightly weird, I actually have almost everything in my house already. Best of all, she’s a believer, so she constantly gives God the credit for the wonderful food He made. No New-Age stuff here!
Did I mention that I can download the videos and watch them at my own convenience (probably while feeding my baby), so this is the ultimate in easy?
The course is priced at around $10 per class (not bad!), but if I can convince just two of you to sign up and take the class with me, I’ll get paid enough affiliate commission to cover my tuition. So there… shameless advertising! Seriously, though, if you have a blog or know a few friends who would appreciate the class, you could do the same and take the class for free.
She’s only taking enrollment applications until February 22. It’s a 5-month course, so if you miss the enrollment date, you’ll be waiting awhile.
Learn more about Wardeh’s Cooking Class
Oh, and here is a sneak peak at the class, on how to make soaked muffins:
I haven’t been this excited about something in a long time. I hope to see you in class!
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